Venicia - Italian Restaurant Menu (Update 2026)

Alfredo Sauce, Caramelized Onion, Italian Sausage, Tomato, and Basil on our hand stretched pizza dough.

Toasted Italian Bread topped with our house made Bruschetta and balsamic glaze.

Hand breaded Calamari Strips. Served with a Spicy Aioli drizzle and sides of Tarter and Cocktail sauce.

(2) Crab Cakes, baked and fried to perfection. Served with Habanero Mango Salsa and a Balsamic Glaze

(6) Hand breaded and deep fried. Served with a side of our Marinara.

Our famous Mazzotti Butter, Roasted Garlic, and Parmesan Cheese on our hand tossed pizza dough. Served with a side of Marinara.

Artichoke Hearts, Spinach, Garlic, Italian Seasonings, and Four Cheeses served warm with toasted crostini.

Mixed Greens, Tomato, Olives, Cucumber, Beans, Carrots, Green Onion, Cauliflower, Broccoli, Pepperoncini, Assorted Salumi, Red Onion, and Provolone Cheese. Served with Italian Dressing

Romaine, Parmesan Cheese, House Made Caesar Dressing, and Croutons

Mixed Greens, Tomato, Olives, Beans, Pepperoncini, Mozzarella, Crouton

A small version of our Dinner Salad

A cup of our Vegetable Soup, and a Side Salad.

Spinach, Tomato, Olives, Red Onion, Pepperoncini, Broccoli, Cauliflower, Carrot, Green Onion, Cucumber, Feta Cheese, Bacon, and a Hard Boiled Egg. Served with a warm Honey Mustard Vinaigrette.

Mixed Greens, Tomato, Olives, Cucumber, Broccoli, Cauliflower, Carrot, Green and Red Onion, Beans, and Tortellini tossed in Ranch. Served with Italian Dressing.

Made from our house made vegetable stock, Broccoli, Cauliflower, Zucchini, Carrots, Tomato, White and Green Onion

Beef, Sausage, Spinach and Cheese rolled up in a fresh made crepe and topped with our Meat Marinara

Pancetta sauteed with Garlic, and Onion and tossed with Spaghetti and a Cream Sauce. Topped with a Raw Egg Yolk and Parmesan.

House made Tortellini filled with Three Cheeses and served with Marinara

Chicken Breast sauteed in a Mushroom Garlic Marsala Cream Sauce and tossed with Fettuccini

A bed of Spaghetti Marinara or Fettuccini Alfredo topped with Fried Chicken cutlets, Cheese and Marinara

Chicken cooked in a Lemon Caper Beurre Blanc and tossed with Angel Hair Pasta

A bed of Spaghetti Marinara or Fettuccini Alfredo topped with Fried Eggplant, Cheese and Marinara.

Fettuccini tossed in our House Made Alfredo Sauce.

House Made Gnocchi with a Red Bell Pepper Cream Sauce

Beef, Sausage, Spinach, Three Chesses, and Marinara layered with pasta and baked. Topped with our Meat Marinara.

Three Cheeses rolled into a fresh made crepe and topped with Marinara.

Hand Made Cavatelli Pasta tossed with a Pesto Cream Sauce.

Plum Tomatoes sauteed with onion, garlic, chili flakes and Basil, tossed with Angel Hair Pasta.

Hand Made Ravioli with choice of Beef/Sausage or Cheese/Spinach filling.

Plum Tomatoes sauteed with White Wine, Onion, Garlic, mushrooms, Artichoke Hearts, Sun-Dried Tomatoes, and Basil. Served on a bed of Angel Hair Pasta and topped with Parmesan, Feta, and Toasted Pine Nuts.

Spaghetti tossed in either a Vegetable Marinara or a Meat Marinara. Topped with Parmesean Cheese.

A Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Garlic, Basil, Sun-Dried Tomatoes, and Three Cheeses. Served on a bed of Fettuccini Alfredo.

Ground Filet Mignon, Pancetta, Onions, Carrots, and Garlic simmered in a Tomato Cream Sauce and tossed with our House Made Tagliatelle Pasta.

Prawns, Scallops, Mussels, Crab, and Clams sauteed with Mushrooms, Onions, Garlic, Basil in a White Wine Cream Sauce and tossed with Linguini.

Baby Clams steamed in a Lemon and White Wine Cream Sauce and tossed with Linguini .

A spicy seafood stew with Crab, Prawns, Scallops, mussels, Clams, Garlic, Celery, and Red Bell Peppers, in a Tomato Broth.

Salmon Filet seared in our Blackened Seasoning served with Bacon Braised Brussel Sprouts and Creamy Polenta

9oz Choice Filet served with Roasted Shallot Mashed Potatoes and Brussel Sprouts.

14oz Ribeye grilled with our Mazzotti's Butter and served with Roasted Shallot Mashed Potatoes and Brussel Sprouts.

Alfredo sauce, artichoke hearts, grilled chicken and pesto.

Alfredo Sauce, Roasted Garlic, and Spinach

Ham, pineapple, mushrooms, jalapeno peppers, and tomatoes.

Plum Tomatoes with Fresh basil, Mozzarella, and Olive Oil

Pepperoni, Mushrooms, Olives, Onions, Bell Peppers, and Sausage

Pepperoni, Mushrooms, Olives, Onions, Bell Peppers, and Sausage.

Pepperoni, mushrooms, italian sausage, olives, and three cheeses. Served with a side of Marinara.

Spinach, Gorgonzola, Roasted Garlic, Zucchini, and Tomatoes.

Tomatoes, Mushrooms, Olives, Roasted Garlic, Onions, and Bell Peppers.

Tomatoes, Mushrooms, Olives, Roasted Garlic, Onions, and Bell Peppers.

Prosecco, Apricot Nectar, Elderflower Liqueur, Mint, Soda Water

Gin, Cranberry-Rosemary Cordial, Honey Syrup, Lemon, Star of Anise

Fernet, Whisky, Orange Liqueur, Lemon, Lime, Cinnamon Syrup

Buttered Rum, Kahlua, Licor 43, Chai Syrup, Espresso, Cream

Peanut Butter Washed Bourbon, Honey Syrup

Vodka, Pomegranate Juice, Lime, Sage-Orange Syrup, Triple Sec

Tequila, Spices Pear Syrup, Lemon, Ginger Beer

Gin, Campari, Sweet Vermouth

Prosecco, Aperol, Soda Water

Prosecco, Peach Puree

Vodka, Kahlua, Fresh Brewed Espresso, Simple Syrup

Prosecco, St. Germain, Mint, Fresh Lemon Juice, Simple Syrup

Kerns Apricot, Muddled Thyme, Lemon, Simple Syrup

Cucumber, Mint, Lemon, Green Team, Egg White

Orange Marmalade, Pomegranate Juice, Ginger Beer

Cranberry-Rosemary Honey Syrup, Lemon, Soda Water